ABOUT B.E.V. NY

B.E.V. NY is New York’s annual conference serving as a vital gathering for professionals and enthusiasts in the grape and wine industry. More than 300 people attend annually to hear the latest information about winemaking, grape growing and marketing from academic and industry experts ranging from winery and vineyard leadership to winemakers, vineyard managers, tasting room managers, sales and more. The two-day event offers a diverse range of programming with a strong focus on three key areas: business, enology, and viticulture. Pesticide credits will be available during viticulture-specific programming.

The content will dive deep into various topics and viewpoints from across industry leaders focused on enology, viticulture, and the market itself. There will be time to ask questions and interact with speakers. Topics we’ll get into:

• The Future of Disease Management

• Compatibility Quest: Biological and Conventional Fungicide Tank Mix Interactions

• Selecting Plant Material for Vineyards

• Spotted Lantern Fly Update: Grower Experiences with SLF in Other States

• The Impacts of Drought in the Vineyard and Cellar

• Vineyard Nutrition from Grapes to Glass

• New Varieties to Meet New Challenges

• Plus, many more

We hope you can join us this year

March 3 - 4, 2026

Hotel Canandaigua
205 Lakeshore Drive
Canandaigua, NY

Registration questions? Please contact Kim Paul at kmp245@cornell.edu